1/2 onion diced, 3 cloves of garlic diced, 1/2 yellow pepper diced, 4 Italian sausage links (remove meat from casing), fresh basil leaves, Persian cumin seeds, chilli flakes, tomato paste, jar of marinara sauce, salt, pepper.
Heat olive oil in a cocotte – add the fresh basil then sauté onions, garlic, yellow pepper, sausage meat and spices. When the meat is evenly browned, add 1 tablespoon tomato paste and the jar of marinara. Simmer for 45 minutes. Serve over cooked penne.