Spicy Chickpeas with Cucumber and Lime

Spicy Chickpeas with Cucumber and Lime

1 can chickpeas

1/2 onion, diced

1 grated clove of garlic

5 grape tomatoes, diced

1/2 teaspoon whole mustard seeds

1 tablespoon garam masala

1/2 teaspoon ground chilli

Fresh coriander and mint.

Heat coconut oil and vegetable oil in a cast iron frypan. Add mustard seeds, garam masala, chilli – fry for a minute or two – add onion, garlic, tomato and chickpeas. Sauté for 10 minutes – season with salt and pepper. Garnish with fresh coriander and mint.

Serve with cucumber sticks and fresh lime.

AIM

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