Garde Manger – Montreal

“Keeper of the Food” is the meaning behind Garde Manger. Chuck Hughes and his team sure know how to do justice to simple ingredients by turning them into a  tasty delectable feast at this inconspicuous yet now infamous Old Montreal establishment.

Cocktail du Jour – Lemonade with lime, cucumber infusion and Hendricks.

Apps : Lobster Poutine – sublime and decadent ; Salt-cod fritters, crisp on the outside, soft and tender on the inside ;  Jerk Crab – finger licking spicy/ sweet goodness ; Salmon Tartare – fresh, with avocado, crunchy lemon croutons and delicate herbs.

© Ann Ivy Male 2012

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