“Keeper of the Food” is the meaning behind Garde Manger. Chuck Hughes and his team sure know how to do justice to simple ingredients by turning them into a tasty delectable feast at this inconspicuous yet now infamous Old Montreal establishment
Cocktail du Jour – Lemonade with lime, cucumber infusion and Hendricks.
Apps : Lobster Poutine – sublime and decadent ; Salt-cod fritters, crisp on the outside, soft and tender on the inside ; Jerk Crab – finger licking spicy/ sweet goodness ; Salmon Tartare – fresh, with avocado, crunchy lemon croutons and delicate herbs.
(a memorable meal, shared with memorable company, on a memorable day , July 12th, 2012)
© 2012 Ann Ivy Male